Ingredients
  • 1 medium head cauliflower, cut into florets
  • 2 tsp. olive oil
  • ½ tsp. ground cumin
  • ¼ tsp sea salt (or Himalayan salt)
  • ¼ tsp. chili powder
  • ¼ tsp. garlic powder
  • ½ cup shredded Monterey jack (or pepperjack) cheese
  • ¼ cup chopped tomato
  • ¼ cup chopped red onion
  • ¼ cup chopped orange bell pepper
  • 1 to 2 medium jalapeños, seeds and veins removed (optional), sliced
  • ½ cup mashed avocado
  • 2 Tbsp. finely chopped cilantro
Instructions
  1. Preheat oven to 425º F.
  2. Place cauliflower on baking sheet. Drizzle with oil. Sprinkle with cumin, salt, chili powder, and garlic powder; toss gently to blend. Spread evenly on baking sheet.
  3. Bake for 30 to 35 minutes, or until tender crisp and golden.
  4. Top evenly with cheese. Bake for 3 to 5 minutes, or until cheese is melted.
  5. Top evenly with tomato, onion, bell pepper, jalapeños, avocado, and cilantro; serve immediately.

Source: The Beachbody Blog